The pineapple and cheese are inside this Tropical Hamburger.
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(A note on my measuring units)
For The Patties:
1lb/500g ground beef
(how to grind your own meat)
2 pineapple rings drained and crushed
1/2 handful grated cheese(equivalent to 4 slices)
A dash of teriyaki or soy sauce(about 2 tablespoons)
a little pepper, fresh ground is better
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water
For the Rolls:
thinly sliced onion
Mix all the patty ingredients thoroughly
(how to season meat).
Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into
(how to mold patties).
Cook on medium heat under the grill, on the barbecue or in
(how to regulate cooking temperature)
until the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C
(when is my patty cooked?).
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread mayonnaise on the bottom half of the roll, add a thin slice of onion, some lettuce, a slice of tomato, the patty and the other half of the roll.
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