Barbecue Sauce Hamburger
Barbecue Sauce Hamburger
Barbecue Sauce Hamburger — the sauce is very easy to make and it tastes good! If you have already visited my Burger Making Tips page, are experienced in burger making or are a regular visitor to Hamburger Recipes.com please ignore the tips links within this page.
Serves 4
For The Patties
- 1 lb / 500g ground beef (how to grind your own meat)
- 1 half onion, grated or finely chopped
- 4 pinches ground coriander
- 4 pinches paprika powder
- A little pepper (fresh ground black is better)
- A little salt
- 1 handful fresh bread crumbs
- 1 egg, lightly beaten
- 1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water
For the Sauce
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon or other mustard
- 1 tablespoon sugar
- A few drops of Tabasco or other hot sauce (optional)
For the Rolls
- 4 rolls
- Sliced tomato
- Thinly sliced onion
- Lettuce
- Mayonnaise
Method
Firstly combine all the sauce ingredients, mix well and set aside.
Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer (how to season meat) . Make sure the mixture is cool. Divide mixture into 4 equal balls and mould into patties (how to mold patties) .
Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) until the patty is cooked to your preferred degree of doneness or the internal temperature reaches 160°F / 70°C (when is my patty cooked?) . Baste the patties with a little of the sauce about a minute or two before they are done.
Split the rolls and toast the cut surfaces lightly (under the grill, on the barbecue or in a pan) just before the patties are done. Spread mayonnaise on the bottom half, add a thin slice of onion, some lettuce, sliced tomato and the patty. Top the patty with a little of the sauce and the other half of the roll.
Bon Appétit!